I was curious if anybody has any opinions on suspended gills in deeper water? I have found and caught gills out to about 40fow, but have no idea why they suspend out there other than experience.
So if you have any ideas, I would love to hear them.
I think it may have something to do with food or water temperature or lake structure or oxygen saturation or even barometric pressure. I don't know for sure, but some more thoughts on it would be interesting to see.
Eddiewardo